History Of Apple Trees

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Apple trees are the most popular fruit trees in colonial America, and almost every backyard arm and gardener grows these easy-to-grow fruit trees, or more easily, apple seeds can be planted to provide a stable food supply. The cultivation of apple tree products can be consumed fresh or dried in various ways and canned for later consumption.

Historic cases of apple trees have been documented by folklore, legends, stone carvings on stone slabs, pieces of petrified apples on tombstones, and a large number of references to Jewish biblical scriptures and countless writings of poetry, songs , literary publications, and many other survivors. explain all civilizations in ancient times.

One of the earliest archaeological evidence for fruit from apple trees is the remains of excavations at Jericho, Jordan, which were discovered by radiochemical analysis of carbon atoms up to 6500 BC. Skip back

History Of Apple Trees

Remnants of apple slices found in a cup from an ancient Mesopotamian tomb, a royal tomb, date from 2500 BC. BC and found in southern Iran. In the ancient history of the apple tree, there seems to be a trace of incomprehensible evidence that no other fruit can follow it. The interest of Greek and Roman philosophers, poets, historians, and writers in the appearance of apples even extended to Renaissance artists, Tsarist cooks from Tsarist Russia and too many other mentions.

In colonial America, apple trees were planted and planted from seeds in gardens in the 17th century by William Blackstone from Boston, Massachusetts. Preliminary documents kept at the Washington National Library, DC show that all Massachusetts landowners began planting apple trees in the 1640s.

William Bartram, a famous researcher and botanist, wrote in his book Travels in 1773: “I observed two or three large apple trees in a very prosperous state” when I was traveling near Mobile, Alabama. It is important to understand that this large apple tree that grew in Alabama in 1773 can easily be derived from Indian Creek seeds.

These seeds may have been obtained by Indians from American invaders on the east coast of the United States in a much earlier period or by French farmers who settled in areas with farmland north of Mobile. In 1733, General Oglethorpe planned “to plant a variety of subtropical and temperate plants which proved beneficial to Georgia’s agriculture and gardens,” William Bartram said in his book Travels, which was published 40 years later.

William Bartram’s father, John Bartram, traveled to “East Florida” (Florida, Georgia and Carolina) in part as an attempt to depict plant resources from a new British acquisition – after the Spaniards were driven from East Florida.

Many modern botanists believe that the apple we know today comes from a crab that is usually planted with cross pollinated apple trees. Old documents say that “cultivated apples originate from crab or wild pyrus malus apples”. Wild crab seeds appear in the list of seeds collected in the plant list by William Bartram and his father John Bartram from 1783.

In William Bartram’s Travels in 1773, “He observed among them (fruit trees) wild crabs (Pyrus coronaria) which conducting his research near Mobile, Alabama “. Robert Prince established the first active nursery in the American colony in Flushing, New York in 1700, where he offered apple trees for sale at his nursery, which was visited by General George Washington, who later became the first President of the United States. President Thomas Jefferson planted and planted apple trees in his garden in Monticello, Virginia in the early 19th century.

The legendary Johnny Appleseed was responsible for the rapid development of planting and planting apple trees when he established a tree nursery in the Midwest that sold apple trees and seeds that should have been planted on trees in the 19th century. More than 2,000 varieties of apples are classified as being planted today. Many trees are the result of a wide spread of apple seeds, starting with Johnny Yable’s impressive effort to completely cover the American landscape with apple trees.

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For centuries, apple trees have become vulnerable to many diseases such as fire. Dr. C.S. Crandall from the University of Illinois displays a variety of backgrounds, including modern varieties and crab apples, Malus floribunda. Wild crabs contain a genetic composition of immune factors against all important bacterial and fungal diseases of apple trees. In 1989, researchers from the Cornell University Department of Pomology extracted genes from moth immune fires and transplanted them into apples, which resulted in a total fire defeat in this particular apple variety.

The apple tree is perhaps the most disturbing characteristic experienced by the gardener or gardener. Most apple varieties require cross pollination of two separate varieties to place fruit on a tree.

It is necessary that the flowers of two apple tree flowers develop pollen at the same time to place the fruit, which can be a difficult problem to fix. The simplification solution for pollinating apple trees is to use the ancestors of modern apple varieties, crabs, which release pollen for long periods of time and slightly overlap with the flowering period of apple tree varieties.

Crab trees produce fruit that is much smaller than ordinary apples, but they can be used for cooking in various ways and are loved by wild animals in the fall and winter when food for animals and birds is rare. Crab trees are also valuable when used as flowering trees that start blooming in spring with large clusters of pink, white and even red flowers. There are several choices of exclusive flowering trees, such as: Brandywine, Red Perfection, Radiant and Spring Snow.

Apple trees grow easily and if a gardener buys a large tree, he can experience fruit development in the first year of planting and planting. Choosing the right variety of grafted apple trees is very important because, although apples can be planted in most of the United States, they require different cooling temperatures for flowering.

An interesting introduction to cold plants from Israel makes it possible to plant and plant apples in southern Florida. Some varieties of apple trees that are popular in the United States today are: Arkansas Black, Gala, Baba Smith, Roman Red, Anna, Red Fuji, Andrea, Delicious Gold, Delicious Red, Anna, Ayn Shemer and Golden Dorset.

Apple has a mysterious quality that can prevent it from deteriorating for centuries. Apple slices can be dried and stored deliciously for a long time. This mysterious quality can be recognized from the relationship between humans and paradise, which is connected with the fact that Eve and Adam, for their eternal pleasure, took apples from fruit trees that grew in paradise, which were planted by God and described as the tree of life.

in the fairytale garden of Eden. We see that this heavenly fruit appeared in the history of many other ancient civilizations. A similar story that we read as children in the book of Genesis from the scriptures in the Hebrew Bible.

Perhaps the mysterious genetic quality of the apple makes it so important that it offers medical benefits supported by these impressive words: “One apple a day keeps the doctor away.” Experiments by researchers in California have shown that apples are very rich in antioxidants, biological compounds that work against strokes, heart disease, and many other health problems.

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