History Of Pomegranates, ‘Punica Granatum’

Because of the large number of seeds in pomegranates, ancient cultures of Egypt, Greece and Rome were considered to be symbols of fertility. The Greek writer Homer writes about pomegranates from Syracuse on the island of Sicily. The Hebrew Bible contains many references to pomegranates, and images of fruit are often used in shapes and stone statues found at the Temple of Solomon in Jerusalem, Israel.

Pomegranates, Punica granatum, are native shrubs and trees that can be found in most of the Middle East and in much of Europe. Pomegranate appears to be the dominant landscape tree that grows on the roads of Albania, Montenegro, Bulgaria and many parts of Turkey. Pomegranate tree appeared in Spain around 800 AD by the Moors. Granada, Spain, on the Mediterranean coast, gets its name from the Latin name pomegranate “Punica granatum”. Pieces of metal like many seeds are called fruit.

Pomegranates, which were widespread in Spain, moved to Mexico, California and Arizona along with missionaries in the 16th century. In America, pomegranate trees were imported into California by Spanish missionaries in the mid-18th century. Pomegranate is a ruby ​​red fruit with a diameter of about 2 to 5 inches. They look like little apples and have their name from the French word “pome”, which means apple. Fruits have many seeds, surrounded by juicy flesh pink to purple, which is the edible part. Porridge is a little cracked it feels.

Pomegranate, Punica granatum, is a bushy bushy 6 to 12 feet tall with thorny and slender branches that can be trained on small trees. Orange-red flowers appear in spring and summer on new growth and have bell towers and vases. Vase-shaped flowers are usually sterile so that they do not develop into fruit. The fruit contains many seeds, surrounded by sweet, pink, runny, delicious porridge covered with brown skin to red, bitter peels that are easily peeled off. Pomegranate juice stains can be difficult to remove from clothes. This juice was used by the ancients because of permanent coloring as ink or coloring. The thick skin surrounding the pomegranate is rich in tannins, and the parents dry their skin and make leather goods; Thick skin gives the fruit a long shelf life, which takes up to two months to cool.

If a pomegranate forms as a tree, it grows dense with severe pain in the root and crown area. Timber plants can be made by planting only one stem. In addition, suction cups can often be disassembled around the main boot.

Pomegranate trees pollinate. Declines in strong fruit during adolescence of plants (2-3 years) are not uncommon. A drop of fruit increases with practices that encourage leaf growth, such as over-fertilization and countermeasures. Avoid placing young plants in stressful conditions. The older trees place and bear fruit better than the younger ones.

Mature pomegranates grow dense bark that can withstand the temperatures tested in Georgia and can withstand temperatures of zero degrees Fahrenheit tested in January 1984. Young pomegranates and shrubs have thin bark that does not have a high survival rate. – Low temperature, but plants can regenerate from roots in spring. Light cutting of established trees promotes the development of high quality fruits. Excessive or late application of fertilizer usually slows fruit maturity and reduces color and quality.

Commercial garden production is mainly concentrated in California, and fruits appear on the Eastern market just in time for Thanksgiving and Christmas in mid-October.

Like choosing a wild scapegoat from a vineyard, this is an experience that children always remember – the pleasure and fulfillment of happy childhood days that are preserved in the memory of growing up. A century ago, every farmer had pomegranate plants in his garden, which he planted from seeds. Some of these plants grow into shrubs and others become trees.

The fruit looks strange, and when it is opened with a knife, it looks even stranger on the inside and resembles hundreds of juicy red pulp, each with one seed.
Pomegranate juice is one of the most powerful antioxidants in nature. Pom Pom Indah Pomegranate has more natural antioxidant power than other drinks, more than red wine, green tea, cranberry juice and cranberry juice. Antioxidants protect your body from free radicals. The molecule can cause premature aging, heart disease Alzheimer’s, and even cancer. Drink a glass today! Researchers have shown in the American Journal of Clinical Nutrition that people who drink 2 ounces of pomegranate juice daily for a week increase their body’s antioxidant activity by 9%

Another study (November 2003) showed at the American Association for Cancer Research conference that pomegranate extract would fight skin cancer.

Pomegranate harvest in 2006 is expected to be the largest ever. This is because of the hype and excitement caused by news of the spectacular health improvement expected from drinking only 2 ounces. Pomegranate is made from pomegranate juice every day, according to a pomegranate dish in San Francisco, California.

Additional health benefits of pomegranates come from the minerals calcium, iron, potassium, phosphorus as well as vitamin A, vitamin C, vitamin B1, vitamin B2 and niacin.