History Of Walnuts


The first historical report about a walnut tree growing on the date of civilized planting from ancient Babylon (Iraq) around 2000 BC. However, walnuts appeared to be bound to humans much earlier through excavation of cave fossils, as suggested by archaeologists. In the Old Testament Bible record, there is a starting point from which King Solomon planted legumes (identified by some translators as walnuts), but the possibility of these beans differing from almonds is very small because the image of almond kernels used as symbols, is usually found in Jewish icons and carved stones in Jerusalem at the Temple of Solomon. Almond adaptations are far more likely to work for almond trees than canary trees in Israeli climate and land.

The Greeks are credited with the first certified increase in the size and quality of Persia (Iran and Iraq), which was chosen and planted as a British walnut tree. The Romans soon planted Persian walnut trees in much of Europe and in much of North Africa, now known as the English walnut tree.

History Of Walnuts

Walnuts, Juglans regia, were imported into the United States in the early 19th century by Spanish missionaries from Franciscan monks who settled on the coast of California. Because the British walnut plantation, which was quickly established in central California, came from walnut seeds planted in Catholic missions, walnuts were sold and sold under the name “Mission Walnut”.

At present, California canary tree growers produce 99% of the total US canary supply. California’s production capacity also produces 65% of the world’s walnut supply.

World-famous chefs use walnuts in many types of dishes, including meat, vegetables, desserts, and soups. The world-famous dessert – made from walnuts, honey, and thin paper, coated with flakes – is called “baklava”.

The main types of commercial walnuts that are now growing profitably are Juglans regia, British (Persian) walnuts which are planted and produced mainly in the United States. Trees can live up to 60 years and can grow up to 60 feet when ripe.

Black walnut Juglans nigra, a native American walnut tree, mostly grows from New England to Minnesota and Nebraska and south to the Gulf of Mexico. Black walnut trees can grow as high as 60 feet and live for the last 100 years. Black walnut trees are mainly planted because of their value in making expensive furniture; Peanuts are collected in large quantities for use in baking, ice cream and candy recipes. Beans can be easily peeled into large pieces if they are soaked in water overnight. Peanuts are known for their crispy taste, which is obviously spicy and enriched with butter.


White butter or walnuts, “Juglans cinerea”, are genetically closely related to black walnuts, “Juglans nigra”, which form oval nuts with a solid corrugated shell, 2 inches long with white beans; much flavored and preferred by many people to have a very good taste compared to other types of walnuts. White walnuts can reach 100 feet with the age of 75 years. White walnuts are the coldest of all canary trees and grow strongly in zones 3-9. The roots of these trees, like the black walnut tree, will release toxic chemicals that kill (phytotoxically) other plants that grow nearby. Therefore, no other vegetation will grow well if it is within 80 feet of the tree trunk. The tree has a wider green canopy than other canary trees, but the wood is soft and low.

Walnuts are known to contain many antioxidants that offer health benefits and reduce cholesterol levels in the body. It reduces heart damage due to disease and drastically reduces fat-clotting agents in blood vessels and arteries. Since ancient times, the leaves have been used as a laxative to cause vomiting, stop bleeding, stop diarrhea, as a remedy for many skin diseases and herpes, and to kill internal worms in humans. Walnut shell extract has been used to treat liver problems, kill ringworm and help you lose weight. Walnuts are very useful for providing all types of B vitamins, vitamin E and many minerals that are useful for maintaining a healthy body.

In powder form, walnut shells have found many uses as a metal varnish, as a heat insulator in the nose rocket cone and as a mysterious and secret ingredient in women’s cosmetics. Walnut tree extracts have been used for centuries to produce ink and coloring. The Egyptians used walnut seeds to embalm mummies and replace blood with walnut oil.

Greek mythology reports that Caria (Latin name of the genus walnut), which fell in love with the Greek god Dionysus, was converted into a walnut tree at the time of his death. The canary wood column (and later the marble column) on the Acropolis, which stands above the city, has been converted into a picture of their human being (Katiatiden), which can now be seen by tourists in Athens, Greece.

Luther Burbank introduced a fast-growing walnut hybrid in 1893 that only took 15 years to grow, not 50-60 years as usual. He called the hybrid “Walnut Paradox”, Juglans x “Paradox”, which crosses the English walnut tree “Juglans regia”, with the California black walnut “Juglans hindsii”. Miscellaneous. “Royal Walnut Tree”, Juglans x “Royal”, crosses the American black walnut “Juglans Nigra” with the California black walnut “Juglans Hindsii”. This walnut tree still produces almost one ton of beans a year.

Other small types of walnuts are “walnut trees with walnuts”, “Juglans ailantifolia”, which are durable like American black walnuts, are easy to grow and are very productive, especially when trees get older. He carries a chain of nuts, sometimes 30 or more, in a pile that is 1 foot long. These walnuts fall into a container that is completely intact when the thin shell breaks. Luther Burbank regards these canaries as an intermediate version of Japanese walnuts. The Manchuria canary tree “Juglans mandshurica” ​​was introduced during the US Civil War as a variant of Japanese walnuts. The taste of peanuts is considered spicy and tastes very good compared to other walnuts, while becoming more crispy. These trees reach a height of at least 30 meters and can stand the cold in zones 5 to 10. This walnut tree is an important food crop in Korea (Manchuria). With the help of these walnuts, many delicious foods are available.


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