Mango trees are only suitable to grow outdoors where temperatures do not usually dip below 40 F (4 C.). Anywhere cooler would need to grow it as an indoor plant. They are deep-rooted evergreen trees, and usually produced off root-stocks that increase the hardiness of the plants. They usually fruit in three years. ‘Ice Cream’ bears canary yellow coloured fibreless fruit with a creamy texture and a “mango sorbet” flavour.
I. Appearance and Characteristics
The Mangifera indica ‘Ice Cream’ is a delightful mango cultivar prized for its compact size, making it perfect for smaller gardens or container growing. Originating from Southeast Asia, this tropical evergreen tree bears an abundance of deliciously sweet and creamy fruits. Its glossy green leaves provide an attractive backdrop for the vibrant hues of its fruit, which ripen to a beautiful mix of yellow and red.
Commonly known as the ‘Ice Cream’ mango, its name perfectly describes the rich, smooth texture and delectable flavor of its fruits, reminiscent of the beloved frozen dessert. To thrive, provide this tree with full sun and well-draining soil. Regular watering during the growing season will encourage fruit production, while occasional fertilization will support healthy growth. With proper care, the Mangifera indica ‘Ice Cream’ will reward you with a bountiful harvest of mouthwatering mangoes
II. How to Grow and Care
Sunlight
Plant your mango tree in a location that receives full sun for most of the day. They need at least six hours of direct sunlight to produce quality fruit.
Watering
Young mango trees should be watered regularly to establish a strong root system. Once established, they are relatively drought-tolerant but benefit from consistent moisture, especially during the flowering and fruiting seasons. Avoid overwatering, as this can lead to root rot.
Soil
Mango trees prefer well-drained, fertile soil with a pH between 5.5 and 7.5. If your soil is heavy or clayey, consider planting the tree in a raised bed or amending the soil with organic matter to improve drainage.
Fertilizing
Mango trees benefit from regular fertilization. Use a balanced fertilizer (e.g., 10-10-10 NPK) during the first year of growth. Afterward, switch to a high-potassium fertilizer to encourage fruiting. Fertilize your mango tree three to four times a year, but reduce fertilization in the winter.
Planting Instructions
When planting remove the weeds from surrounding areas and make sure the hole you dig is at least twice the size of the roots. It is advised not to add fertiliser at this time due to the possibility of damaging the tree, however well rotted compost or manure should be forked into the bottom, the tree placed in the hole and back filled, firmed then watered in thoroughly. Keep well-watered until the tree is well established.
Pruning
Prune mango trees to maintain their shape and remove any dead or diseased wood. This also helps in improving air circulation and light penetration, which are crucial for fruit production. Prune after the harvest or before the flowering season.
Propagation
Usually mango trees are grown from grafted rootstock, but they can be grown from the stone of a fruit – but bear in mind a tree grown from a stone will not bear fruit for at least 6 years. Slit the husk of a mango stone, and remove the stone from inside and plant it in a pot of compost with 1/4″ protruding above soil level. Keep the soil evenly moist and place the pot where temperatures remain at least 70 F. (21 C.). Sprouting may occur as early as eight to 14 days, but can take longer.
Pests and Diseases
Mango trees are susceptible to pests like mango hoppers, mealybugs, and scale insects. They can also be affected by diseases such as anthracnose and powdery mildew. Regularly inspect your tree and use appropriate organic or chemical treatments as needed. Maintaining good air circulation and avoiding overhead watering can prevent many fungal diseases.
III. Uses and Benefits
‘Ice Cream’ is far and away the most popular of the “condo mangos”. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
