Plants
Garden Supplies
Shrubs
Advertisements
- Botanical Name:Solanum tuberosum ‘Kennebec’
- Height:2 – 3 feet.
- Spacing:12 to 15 inches between plants and 30 to 36 inches between rows.
- Depth:3 to 5 inches.
- Spread:18 – 24 inches.
- Light Required:Full Sun
- Yield:100 lbs. per 100 foot row.
- Size:4 Lb Whole Potatoes
- Fruit:Very thin, smooth white skin, white smooth textured flesh. Oval shaped.
- Days To Maturity:80 – 100 Days
- Zone:3-9
- Form:Vegetable, Potato
- Flower Form:Small white flowers.
- Soil Requirements:Loamy Soil, Sandy Soil
- Growth Rate:Moderate growth rate.
- Seed Count:2 lbs. of seed potatoes will make approximately 10 – 15 potato sets when cut.
- Foliage:Green foliage.
- Comments:Excellent all-purpose cooking potato favored for its crispy, flavorful flesh. Ideal for mashing or frying. Young tubers are tasty for creaming. Stores well. Very dependable top yielder, stores well. Resistant to mosiac, late blight, net necrosis. Grows in a wide range of climates. Has a very large leaf and viney habit.
- Top all-purpose potato
- Thin skins and smooth, white flesh
- Ideal for frying, baking and boiling
- Dependable, high yields
- Good disease resistance
- Certified seed potatoes
Thin, smooth skin and flesh make these oval potatoes an all-purpose pantry staple. Young tubers are tasty for creaming and full-size spuds are excellent for frying, boiling, mashing or baking. Stores well.
Advertisements
Advertisements